Casella di testo: FEES & ABSTRACT

Early Registration (Closed)

Regular Participants 400  /  Students and PhD. Students 200

Ampere Members 350 **

 

Normal Registration (Closed)

Regular Participants 500  /  Students and PhD. Students 300

Ampere Members 450 **

 

@Delegates fees include: congress bag, book of abstracts,

admission to scientific sessions, 5 coffee breaks, and two work lunches

TERMS AND CONDITIONS

General Terms and Conditions for Participants to FOODMR-2014

Registration Fees

In registering for the XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, relevant details will be incorporated into a participant list for the benefit of all delegates. Normally this information would be: name, surname, institution, country and email address. These details may also be available to parties directly related to the Conference including the venues and accommodation providers. FOODMR-2014 may use these details to inform current participants of Conference updates or future conferences via email. Participants are responsible for advising the FOODMR-2014 secretariat if they do not wish to have their email addresses included in the conference participant list or distribution list for future events.

All participants must pay the registration fee prior to arrival at the conference venue. In order to have the abstract included in the Conference Book, registration fee must be paid before 15th May 2014! On desk registrations are not allowed.

Posters SET-UP and removal

The authors are asked to put their posters on the displays by 10.00 on Wednesday, May 21st latest and to remove them before 12.00 on Friday, May 23rd. The displays are numbered in the same way as the poster abstracts in the Conference abstract book. Posters will be discarded after the deadline, they will not be kept or mailed to the authors.

Cancellation Policy

Registration cancellations must be notified in writing by fax or email to the FOODMR-2014 Contact Person (Dr. Gianfranco Picone, e-mail: foodmr2014@unibo.it; fax +39 0547 382348) received 15 working days prior the first day of the conference will receive a refund of registration fees less an administration charge of 15% of the Conference fee. Cancellations made after, as well as ‘no shows’, are liable for the full registration fee. Participants must make sure they receive an acknowledgement of their cancellation from the Contact Person. Only this will confirm that their request has been received and processed.

Personal Insurance

FOODMR-2014 cannot be responsible for healthcare, dental and ambulance services during its conference. The Organizing Committee strongly recommends that participants take out comprehensive medical and travel insurance, which should cover the possibility of flight cancellation due to strikes and other causes. Therefore, The Organizing Committee and its local co-organizers accept no responsibility of any nature whatsoever for personal injury, death, loss or damage to property or participants however caused or arising.

Privacy Legislation

FEES*@

*20 January, 2014

Close of Early Registration and Normal Registration open

**AMPERE Members

The conference is organized under auspices of the Groupement AMPERE

Members of the Groupement  AMPERE are eligible for a discount of 50.00 of registration fee.

New Members

When you decide to become a member of AMPERE ( 50.00) while you register for this conference, you also are eligible for a discount of 50.00. You have to pay the full fee and from your payment we transfer your AMPERE subscription fee of 50.00 to AMPERE for you!

 

 

 

 

 

XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance

The Organizers reserve the rights to make changes and adjustment to the information in this website 

Abstract selection

 

At the conference the many facets of foods applications of NMR and ESR are covered in a series of oral and poster presentations. The papers will be selected through a peer-reviewing process of the submitted abstracts. Selected scientists are invited to contribute to the conference proceedings which will be published as a hardcover book by the Royal Society of Chemistry. These proceedings have gained popularity as training material for young scientists entering the field of applied magnetic resonance in food science.

Casella di testo: FOODMR 2014 - Cesena, Italy
Tuesday  20 - Friday 23 May 2014