Francesco Capozzi

University of Bologna - IT

Marit Aursand

SINTEF, Fisheries and Aquaculture Ltd - NO

Casella di testo: COMMITTEES

 

 

 

 

 

XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance

ORGANIZING COMMITTEE

Francesco Capozzi (Chair)

University of Bologna - IT

Stefano Mammi

University of Padoa - IT

 

Claudio Luchinat

University of Florence - IT

 

Luca Laghi

University of Bologna - IT

 

SCIENTIFIC ADVISORY BOARD

Peter Belton (Chair)

University of East Anglia -  UK

Antonio Ferreira

Federal University of São Carlos - BR

Graham Webb

Royal Society of Chemistry - UK

Søren Balling Engelsen

University of  Copenhagen - DK

John van Duynhoven

Wageningen University - NL

Manfred Spraul

Bruker BioSpin GmbH - DE

Gisela Guthausen

Karlsruhe Institute of Technology - DE

Casella di testo: FOODMR 2014 - Cesena, Italy
Tuesday  20 - Friday 23 May 2014

Luisa Mannina

University of Roma La Sapienza - IT